A bakin’ bible for potheads who’d rather eat their weed than smoke it.

Serves up 35 easy-to-make, craving-busting recipes packed with every stoners favorite secret ingredient. Guaranteed to produce cannabilicious results every time, all the recipes in Baked! have been written (and thoroughly tested) by an established food writer and herb specialist. From classics like Hash Brownies and Alice B. Toklass Choc Chunk and Pecan Cookies to bud-boosted versions of foodie faves like Baked! Potatoes and Herbal Quiche, this smokin cookbook includes a sweet snack, pipin pastry, or blowin biscuit for every taste bud. So find your kitchen because this smorgasbord of gustatory ganja delights will take your recreational activities to a much-higher level.By Chris Stone and Gordon LewisChris Stone is a writer and editor
with a keen interest in cannabis.
Stone is the author of the bestselling
book Spliffigami and the follow-up title
in the same series, Bongology. Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needsa skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London and has managed noted food stores in both cities.224 color illustrations35 Marijuana Munchies to Make and Bake224 color illustrations